Perfecting the art of Mexican-style rotisserie chicken since 1984, Juan Pollo has been dedicated to serving the Inland Empire, LA County, and Orange County the best tasting chicken. Marinated overnight, each rotisserie chicken is slow-roasted for over three hours to make sure the meat is tender and the skin is deliciously crispy. With great value prices, you can expect a meal entirely prepared by hand with fresh ingredients. With over 25 locations, Juan Pollo is mostly franchised to the hard-working employees that helped him in the early years. Many of them were only teens when they started working in the 1980s and 1990s. Due to the difficulty in learning the process of cooking rotisserie chickens, many competitors have tried and failed over the decades. Due to founder Albert Okura’s attention to detail and drive for ambition in entrepreneurship, he relentlessly taught his detailed process which gave other people the opportunity to replicate the system and become successful. Still to this day, Juan sells over 100 tons of chicken every week!